Centre Restaurant
Centre Restaurant

ENGLISH

 

MENU

 

TAPAS

 

PATATAS BRAVAS…………………………………………………………………………...…….

3.75

HOMEMADE CROQUETTES……………………………………………………………………....

5.95

PRAWNS WITH GARLIC……………………………………………………………………...........

6.95

ANDALUSIAN STYLE CUTTLEFISH….………………………………………………………….

6.95

ROMAN STYLE FRIED SQUID RINGS…………………………………………………………....

10,95

GALICIA’S STYLE OCTOPUS……………………………………………………………………..

10.95

IBERIAN HAM.……………………………………………………………………...........................

14.95

MANCHEGO CHEESE.……………………………………………………………………………...

5.95

FRIED CAMEMBERT CHEESE WITH BLUEBERRY JAM………………………………………

6.95

 

 

STARTERS

 

MIXED SALAD……………………………………………………………………...........................

6.85

TROPICAL SALAD WITH KING PRAWNS AND A THOUSAND ISLAND DRESSING .….….

8.15

GOAT CHEESE SALAD WITH HONEY VINAIGRETTE………………………………………...

8.15

MUSHROOMS AND KING PRAWNS TIBIA SALAD WITH BALSAMIC VINEGAR………….

9.15

SAUTÉED PEAS WITH HAM AND MUSHROOMS…………...………………………………….

10.35

GRILLED ASPARAGUS…………………………………………………………………….............

6.95

BAKED RED PEPPER AND AUBERGINE WITH TUNA AND CANTABRIAN ANCHOVIES...

8.15

FRIED EGGS WITH POTATOES AND FOIE MI-CUIT SHAVINGS……………………………..

8.95

 

 

CARPACCIO

 

VEAL CARPACCIO WITH PARMESAN CHEESE………………………………………………..

9.75

DUCK CARPACCIO WITH FOIE MI-CUIT SHAVINGS………………………………………….

9.75

SALMON CARPACCIO……………………………………………………………………..............

7.45

TUNA CARPACCIO……………………………………………………………………....................

7.95

SALMON AND TUNA CARPACCIO………………………………………………………………

7.95

 

 

PASTA

 

BOLOGNESE SPAGHETTI..……………………………………………………………………......

7.50

CARBONARA SPAGHETTI..…………………………………………………………………….....

7.50

SPAGHETTI WITH GARLIC, OIL AND HOT PEPPER…..……………………………………….

7.50

RAVIOLI STUFFED WITH MUSHROOMS AND PARMESAN CREAM………………………..

8.40

BREAD…………………………………………………………………….........................................

1.10

 

MEAT

 

GRILLED VEAL SIRLOIN STEAK………………………………………………………………...

17.95

SIRLOIN STEAK WITH FOIE MI-CUIT SAUCE………………...………………………………..

20.95

SIRLOIN STEAK WITH PEPPER SAUCE………………………………...……………………….

18.95

SIRLOIN STEAK WITH ROQUEFORT CHEESE SAUCE………………………………………...

18.95

GRILLED RIB STEAK……………...……………………………………………………….............

13.95

RIB STEAK WITH FOIE MI-CUIT SAUCE...……...………………………………………………

16.95

RIB STEAK WITH PEPPER SAUCE...……………………………………………………………...

14.95

RIB STEAK WITH ROQUEFORT CHEESE SAUCE……...……………………………………….

14.95

PORK CHOP WITH GOAT CHEESE AND IBERIAN HAM………………………...…………….

12.55

PORK PIE WITH CARAMELIZED ONION AND GOAT CHEESE…………………………...….

9.50

PORK CHOP WITH MUSHROOM SAUCE…………………………..…..………………………..

8.55

BREADED LAMB RIBS…………………….……………………………………………………….

13.55

DUCK CONFIT WITH PINEAPPLE………………………………………………………………...

8.60

 

 

FISH

 

CODFISH WITH ALL I OLI MOUSSE……………………………………………………………..

14.95

SOLE WITH ALMONDS…………………………………………………………………….............

18.95

 

 

PIZZAS

 

MARGARITA: tomato sauce, mozzarella and oregano……………………………………………...

8.15

HAM: tomato sauce, mozzarella, ham and oregano………………………………………………….

9.15

BACON: tomato sauce, mozzarella, bacon, olives and oregano….…………………………………..

9.15

TROPICAL: tomato sauce, mozzarella, ham, pineapple and oregano…….………………………….

9.35

BOLOGNESE: Bolognese sauce, mozzarella and oregano…………………………………………..

9.15

CALZONE: tomato sauce, mozzarella, ham, mushrooms, egg and oregano….……………………...

9.15

ESCALIVADA: tomato sauce, mozzarella, red pepper, aubergine, onion, anchovies and olives.…...

9.35

CAPRICHOSA: tomato sauce, mozzarella, mushrooms, onions, capers, olives and oregano….…....

9.15

4 SEASONS: tomato sauce, mozzarella, ham, mushrooms, artichokes, olives and oregano………...

9.35

NAPOLITANA: tomato sauce, mozzarella, anchovies and oregano………….……………………...

9.15

TUNA: tomato sauce, mozzarella, tuna and oregano……….………………………………………...

9.15

SHRIMP: tomato sauce, mozzarella, shrimp, garlic, parsley and oregano…..…..…………………...

9.95

SALMON: tomato sauce, mozzarella, onion, salmon and oregano…………………………………..

10.85

ROQUEFORT: mozzarella, roquefort and oregano…………………..………………………………

9.15

3 CHEESES: mozzarella, roquefort, emmental cheese and oregano……..…………………………..

9.95

EUROPEAN: tomato sauce, mozzarella, bacon, shrimp, onion, mushrooms and oregano.…...……..

9.95

MIGUEL: tomato sauce, mozzarella, chorizo, ham, tuna, onion and oregano……………………….

9.95

SOFIA LOREN: tomato sauce, mozzarella, goat cheese, arugula, honey, nuts and oregano.………..

9.95

AL GUSTO: tomato sauce, mozzarella, oregano and.………………………………………………..

10.55

 

 

DESSERTS

 

TIRAMISU……………………………………………………………………....................................

3.75

CATALONIAN CRÈME-BRÛLÉE………………………………………………………………….

3.75

CHEESECAKE…………………………………………………………………….............................

3.75

CRÈME CARAMEL WITH CREAM………………………………………………………………..

3.75

TRUFFLES WITH CREAM…………………………………………………………………….........

4.95

COULANT WITH VANILLA ICE CREAM………………………………………………………...

4.95

BROWNIE WITH SOFT NOUGAT ICE CREAM AND HOT CHOCOLATE…………….………

4.95

CRÊPES WITH HOT CHOCOLATE………………………………………………………………..

4.85

CRÊPES WITH VANILLA ICE CREAM AND HOT CHOCOLATE……………………………...

4.95

PROFITEROLES WITH HOT CHOCOLATE SAUCE……………………………………………..

4.95

ICE CREAMS: VANILLA, SOFT NOUGAT, COFFEE, CINNAMON OR CHOCOLATE.............

3.75

SORBETS: STRAWBERRY, MANGO, LEMON, WILD BERRIES OR PINEAPPLE…..………..

3.75

 

 

RECOMMENDED WINES FOR DESSERT (PRICE PER GLASS)

 

GRAMONA ICE WINE OF RIESLING GRAPES…………………………………………………..

4.95

PEDRO XIMÉNEZ…………………………………………………………………….......................

1.95

OCHOA MUSCATEL………………………………………………………………………………..

2.95

 

 

 

 

 

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© José Luis Moya Marín