Set menus

Menus

Today's menu

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From Monday until Friday (except bank holidays)

1:00 p.m. - 4:00 p.m.

THIS MENU IS NOT UPDATED IN ENGLISH, PLEASE ASK OUR STAFF FOR ASSISTANCE.

IT INCLUDES A FIRST COURSE, A SECOND COURSE, A DESSERT AND BREAD.

WATER, BEER, SOFT DRINK OR WINE.

PRICE € 14.50

PEOPLE WITH ALLERGIES OR INTOLERANCES PLEASE ASK OUR STAFF

Weekend menu

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Every Saturday, Sunday and bank holiday

1:00 p.m. - 4:00 p.m.

THIS MENU IS NOT UPDATED IN ENGLISH, PLEASE ASK OUR STAFF FOR ASSISTANCE.

IT INCLUDES THREE DISHES TO SHARE, A SECOND COURSE, A DESSERT AND BREAD.

WATER, BEER, SOFT DRINK OR WINE.

PRICE € 30

PEOPLE WITH ALLERGIES OR INTOLERANCES PLEASE ASK OUR STAFF

Groups menu

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These menus require prior reservation. If you want a more personalized option, contact us and we will adapt to yourpreferences.

MENU 1

TO SHARE

IBERIAN HAM

GALICIA’S STYLE OCTOPUS

ANDALUSIAN STYLE CUTTLEFISH

HOMEMADE CROQUETTES

SECOND COURSE

GRILLED RIB STEAK

PORK FILLET WITH CARAMELIZED ONION AND GRATED GOAT CHEESE

DUCK CONFIT WITH PINEAPPLE

CODFISH WITH ALL I OLI MOUSSE

DESSERT

CRÊPES WITH HOT CHOCOLATE

CHEESECAKE

CATALONIAN CRÈME-BRÛLÉE

TIRAMISU

CINNAMON ICE CREAM

STRAWBERRY SORBET

BREAD, WATER, SOFT DRINK, BEER OR WINE

PRICE € 35

MENU 2

FIRST COURSE

BAKED RED PEPPER AND AUBERGINE WITH TUNA AND ANCHOVIES

GOAT CHEESE SALAD WITH HONEY VINAIGRETTE

TROPICAL SALAD WITH KING PRAWNS AND A THOUSAND ISLAND DRESSING

RAVIOLI STUFFED WITH MUSHROOMS AND PARMESAN CREAM

SAUTÉED PEAS WITH HAM AND MUSHROOMS

SECOND COURSE

GRILLED ENTRECOTE

DUCK CONFIT WITH PINEAPPLE

PORK FILLET WITH GRATED GOAT CHEESE AND CARAMELIZED ONION

CODFISH WITH ALL I OLI MOUSSE

DESSERT

CHEESECAKE

PROFITEROLES WITH HOT CHOCOLATE SAUCE

CATALONIAN CRÈME-BRÛLÉE

CRÈME CARAMEL WITH CREAM

PINEAPPLE SORBET

STRACCIATELLA ICE CREAM

BREAD, WATER, SOFT DRINK, BEER OR WINE

PRICE € 25

Rambla Sant Jordi 9, 08291 Ripollet (Barcelona)| +34 936917402