Menus
Today's menu
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From Monday until Friday (except bank holidays)
1:00 p.m. - 4:00 p.m.
THIS MENU IS NOT UPDATED IN ENGLISH, PLEASE ASK OUR STAFF FOR ASSISTANCE.
IT INCLUDES A FIRST COURSE, A SECOND COURSE, A DESSERT AND BREAD.
WATER, BEER, SOFT DRINK OR WINE.
PRICE € 14.95
PEOPLE WITH ALLERGIES OR INTOLERANCES PLEASE ASK OUR STAFF
Weekend menu
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Every Saturday, Sunday and bank holiday
1:00 p.m. - 4:00 p.m.
THIS MENU IS NOT UPDATED IN ENGLISH, PLEASE ASK OUR STAFF FOR ASSISTANCE.
IT INCLUDES THREE DISHES TO SHARE, A SECOND COURSE, A DESSERT AND BREAD.
WATER, BEER, SOFT DRINK OR WINE.
PRICE € 30
PEOPLE WITH ALLERGIES OR INTOLERANCES PLEASE ASK OUR STAFF
Groups menu
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These menus require prior reservation. If you want a more personalized option, contact us and we will adapt to yourpreferences.
MENU 1
TO SHARE
IBERIAN HAM
GALICIA’S STYLE OCTOPUS
ANDALUSIAN STYLE CUTTLEFISH
HOMEMADE CROQUETTES
SECOND COURSE
GRILLED RIB STEAK
PORK FILLET WITH CARAMELIZED ONION AND GRATED GOAT CHEESE
DUCK CONFIT WITH PINEAPPLE
CODFISH WITH ALL I OLI MOUSSE
DESSERT
CRÊPES WITH HOT CHOCOLATE
CHEESECAKE
CATALONIAN CRÈME-BRÛLÉE
TIRAMISU
CINNAMON ICE CREAM
STRAWBERRY SORBET
BREAD, WATER, SOFT DRINK, BEER OR WINE
PRICE € 40
MENU 2
FIRST COURSE
BAKED RED PEPPER AND AUBERGINE WITH TUNA AND ANCHOVIES
GOAT CHEESE SALAD WITH HONEY VINAIGRETTE
TROPICAL SALAD WITH KING PRAWNS AND A THOUSAND ISLAND DRESSING
RAVIOLI STUFFED WITH MUSHROOMS AND PARMESAN CREAM
SAUTÉED PEAS WITH HAM AND MUSHROOMS
SECOND COURSE
GRILLED ENTRECOTE
DUCK CONFIT WITH PINEAPPLE
PORK FILLET WITH GRATED GOAT CHEESE AND CARAMELIZED ONION
CODFISH WITH ALL I OLI MOUSSE
DESSERT
CHEESECAKE
PROFITEROLES WITH HOT CHOCOLATE SAUCE
CATALONIAN CRÈME-BRÛLÉE
CRÈME CARAMEL WITH CREAM
PINEAPPLE SORBET
STRACCIATELLA ICE CREAM
BREAD, WATER, SOFT DRINK, BEER OR WINE
PRICE € 30